Soft Serve Ice Cream Equipment Repair Seattle

• Taylor (Factory Trained Technician)
• Carpigiani
• Electro Freeze
• Stoelting
• Spaceman
• SaniServ
• Pasmo

• Pierce County, WA
• King County, WA
• Thurston County,WA
• Kitsap County, WA

We aim to respond to service calls within 24-48 hours, ensuring your Soft Serv Machine and all your Commercial Refrigeration Repair issues are addressed promptly.

Soft serve machines should be cleaned thoroughly at least once a day to ensure proper hygiene and safety. Here's why and how often cleaning tasks should be performed:

Why Clean Daily?
Prevent Bacterial Growth: Dairy products and sugars create an ideal environment for bacteria if left too long.
Ensure Product Quality: Cleaning removes residues that can affect the flavor and texture of the soft serve.
Compliance with Health Regulations: Most health codes require daily cleaning for food safety.

Additional Cleaning Guidelines
Rinse Throughout the Day: If the machine is in heavy use, rinsing the machine every 4–6 hours can help prevent build-up.
Deep Cleaning Weekly: Some manufacturers recommend disassembling the machine once a week for a more thorough cleaning of parts like gaskets, seals, and blades.

Follow Manufacturer Instructions: Always adhere to the specific cleaning guidelines provided in your machine's manual.
Regular cleaning extends the life of your machine and ensures customer safety and satisfaction.

When our technicians at Allbrands Refrigeration service a soft serve machine, they perform a comprehensive inspection to diagnose issues and ensure optimal performance. Here’s what they typically check:

 
1. Overall Machine Operation
Verify that the machine starts, runs smoothly, and cycles properly.
Check for error codes or abnormal operation.
 
2. Temperature and Freezing Performance
Measure the hopper and cylinder temperatures.
Ensure the machine reaches the correct freezing point for optimal consistency.
Look for signs of inadequate cooling or temperature fluctuations.
 
3. Refrigeration System
Check refrigerant levels and look for leaks.
Inspect the compressor for proper operation.
Verify condenser and evaporator coil cleanliness and functionality.
 
4. Mechanical Components
Inspect the dasher (agitator) and scraper blades for wear or damage.
Test the motor to ensure the dasher operates at the correct speed.
Examine seals, O-rings, and gaskets for cracks or leaks.
 
5. Mix and Air Systems
Check mix levels and ensure proper flow to the freezing cylinder.
Test the air pump or mix feed system for blockages or malfunctions.
Verify the overrun (air-to-mix ratio) is correct.
 
6. Electrical Components
Inspect wiring and connections for wear or damage.
Test sensors, thermostats, and control boards for proper operation.
Verify the machine cycles on and off as intended.
 
7. Cleaning and Hygiene
Look for residue build-up in the hopper, cylinder, or dispenser.
Check the cleaning cycle effectiveness.
Advise on proper cleaning practices to prevent future issues.
 
8. Lubrication
Ensure moving parts are properly lubricated to prevent wear and overheating.
Apply food-grade lubricant where needed (e.g., seals and blades).
 
9. Dispensing Mechanism
Test the handles and dispensing valves for smooth operation.
Inspect the spout for leaks or clogs.
 
10. Manufacturer-Specific Checks
Review and adhere to the machine manufacturer’s specific maintenance recommendations.
Update any firmware or settings if required.
 
Final Steps
After completing the inspection, upon approval  our techs:

Perform necessary repairs or part replacements.
Run a test batch to confirm proper operation.
Provide the customer with a detailed report and maintenance tips.
This thorough approach ensures the soft serve machine operates reliably and produces high-quality product consistently.